Contoh Prosedure text

Contoh Procedure Text : Boiling egg in simple and easy way

How to fried an egg 

Eggs are a rich source of protein and vitamins and are generally healthy to eat, unless you have a high cholesterol level.

You can eat eggs raw, boiled or cooked in a pan as scrambled eggs or an omelet. Boiling eggs is one of the easiest ways to prepare them. Follow the steps!

First of all, place the raw egg in a saucepan!

Second, Run cold water into the saucepan until the water is 1 inch above the egg.

After that, Place the saucepan on a stove and cook over medium heat until the water begins to boil.

The next, don't forget to reduce the heat to low

Then, Simmer for 2 to 3 minutes for soft-boiled eggs or 10 to 15 minutes for hard-boiled eggs.

Finally, Remove the egg with a spoon or ladle and let it cool slowly, or run cold water over it to cool it more quickly.

The Perfect Fried Egg - The Correct Procedure

Having taken our egg(s) from the refrigerator at least a couple of hours previously, we are ready to proceed with the frying.
Add a little oil to a non-stick pan and gently bring it up to a medium heat. As the pan is heating, crack your egg in to a small cup or bowl.
When the pan has reached the required heat, very gently tip the egg in to it. If the egg starts to over-spread itself around the pan, it has either been too cold or you have added too much oil. Hopefully, neither will be the case and we can watch our egg gently fry for two or three minutes.
If you wish your egg to be sunny side up, fry it for a total of about four minutes for a medium textured yolk, or more or less dependant upon your taste. If, however, you intend doing as I have done in the photograph to the right and wish to put your fried egg on a bread roll, I suggest you turn it very carefully with a plastic spatula after about three minutes and allow it to cook on the other side for a couple of minutes.